A moist vanilla and lemon sponge. Filled with thick lemon curd made from farm fresh eggs and Meyer lemons. Coated in a lemon buttercream, and topped with fresh zest and fruit or florals depending on the season.
- This cake can be made vegan with the substitution of vegan lemon curd upon request
6″ ~ Feeds up to 15 $115
8″ ~ Feeds up to 25 $130